Beat the heat on those steamy summer days with these frozen, no-bake cookies. My go-to summer cookie recipe!
In a small saucepan, combine almond milk, cacao and sugar. Bring to a boil, then remove from heat. Stir in peanut butter. Add oats and coconut oil. Arrange spoonfuls on cookie sheet lined with wax paper. Freeze for four hours. (These can be eaten in less time, but they will be gooey!)